Turkish Culinary Trails
Venture next into the ethereal landscapes of Cappadocia and the lush vineyards of Izmir.
Overview
Embark on the “Explore Turkish Flavours” tour, a 10-day epicurean journey that weaves through the vibrant heart of Turkey, offering a deep immersion into its rich culinary traditions and historic landscapes. Starting in the bustling metropolis of Istanbul, the tour invites you to explore ancient bazaars and majestic mosques, setting the stage with flavors and aromas that tell of empires and ages past. As you traverse from city to the countryside, each location offers its own narrative, blending the stories of traditional spices, recipes, and gastronomic excellence. Venture next into the ethereal landscapes of Cappadocia and the lush vineyards of Izmir, where the earth itself contributes to the craft of Turkish cuisine. In Cappadocia, beneath the towering fairy chimneys, you’ll delve into ancient cooking methods that capture the essence of Middle Eastern flavors. Moving west to Izmir, the journey culminates in a celebration of Aegean freshness, where the fertile soils enrich the local produce, and traditional dishes are enjoyed with views of sun-drenched shores. This culinary tour is not just a feast for the palate but a banquet for the soul, offering an unparalleled storytelling experience that marries the delights of Turkish flavors with the romance of its scenic and historical tapestry.
ISTANBUL
Your culinary quest begins in Istanbul, a melting pot of cultures and flavors. Dive into the heart of Turkish cuisine with a guided tour of the Spice Market where the air is rich with the scent of cumin, saffron, and sumac. Engage in a hands-on cooking class led by a renowned local chef, learning to create dishes that have seasoned the city’s history. Between meals, wander through the grandeur of the Hagia Sophia and the bustling corridors of the Grand Bazaar. Enjoy evenings at carefully selected restaurants that showcase the best of Istanbul’s modern culinary scene.
CAPPADOCIA
In Cappadocia, experience the region’s geological wonders and ancient culinary practices. Start your day with a breathtaking sunrise hot air balloon ride over the moon-like landscape. Later, participate in a cooking session in a traditional cave house, where you’ll prepare regional specialties using age-old techniques. Explore the region’s rich history with visits to underground cities and rock-hewn churches, and dine in local homes where every meal tells a story of Cappadocian heritage.
IZMIR
The final leg of your journey takes you to Izmir and its surroundings, known for their vibrant markets and rich agricultural products. Visit an ecological farm to learn about sustainable farming practices and gather fresh ingredients for a cooking class focusing on Aegean cuisine. Tour the ancient city of Ephesus, savoring the historical context that adds depth to your culinary discoveries. Conclude your tour with a farewell dinner in Sirince, enjoying traditional Turkish wine amidst the village’s serene setting.
Inclusions
- Boutique 4-5* accommodation
- All private tours as described at the itinerary
- All private transfers with luxury vehicles
- All domestic flights/ferries
- Skip the line entrance fees in all sites
- Services of excellent licensed guides and professional drivers
Exclusions
- All personal expenses, meals/beverages not detailed in the itinerary
- International flights & personal travel insurance