Culinary & Wine

A gourmet odyssey through Greece.

Group Type:

Private

Season:

Early May – Late October

Duration:

9 Days

Price:

From 3808€ PP
Overview

Embark on a luxurious nine-day journey through Greece, indulging in its rich culinary heritage and world-renowned wines. In Athens, explore vibrant markets, take a hands-on cooking class, and savor fine Attica wines. On Naxos, enjoy farm-to-table experiences, artisanal cheese tastings, and a seaside cooking class.

Santorini enchants with exclusive winery visits, a sunset cooking session, and a gourmet experience led by a top chef. Finally, in Crete, immerse yourself in the island’s legendary cuisine with olive oil tastings, raki distilleries, and a traditional village cooking class. This journey blends exquisite flavors, breathtaking landscapes, and authentic Greek hospitality for an unforgettable epicurean adventure.

Inclusions
  • Boutique 4-5* accommodation
  • All private tours as described at the itinerary
  • All private transfers with luxury vehicles
  • All domestic flights/ferries
  • Skip the line entrance fees in all sites
  • Services of excellent licensed guides and professional drivers
Exclusions
  • All personal expenses, meals/beverages not detailed in the itinerary
  • International flights & personal travel insurance