Amorgos The Big Blue

Amorgos is the easternmost island of the Cyclades island group and is neighbors with Naxos island. The capital of Amorgos island is called Chora (like almost all Cycladic capitals) and has been built in an amphitheatrically and picturesque spot on the ridge of the island. It is considered one of the most beautiful capitals of the Cycladic islands!
Local tip: check out the Tower of Gavras, in the center of Chora, a 16th-century mansion, that now houses the Archaeological Museum of the island, with findings from excavations from the three ancient cities found in Amorgos, Arkesini, Aegiali, and Minoa.

The island has two harbors, the natural port of Katapola and Aegiali port.
Its endless blue waters and wild landscapes have gone under the radar for mass tourism and that makes the island even more idyllic. Amorgos is for those seeking an authentic Greek holiday and invites all intrepid travelers to explore it. It has some of the best waters for scuba diving and “hiking trails”, but in reality, it has a lot more to offer than that…

According to archaeological discoveries, Amorgos has been inhabited since the prehistoric era. The natural bay of Katapola played a decisive role in the arrival of the first inhabitants of Amorgos as early as the end of the 5th millennium BC, while at the top of Mount Mountoulia, Ancient Minoa, which flourished in 1100 BC. still survives to the present day, well at least some ruins do and are worth the hike even for the view!

One of the top sights on the island of Amorgos is the monastery of Panagia Hozoviotissa or Chozoviotissa which has been called the “jewel” of the Aegean Sea! It was built in the ninth century (812 – 813 AD) and renovated in 1088 AD by Byzantine Emperor Alexios A. Komninos. The monastic structure appears to be carved into the steep rock face, and the surrounding landscape ensures that it is visible only from the sea. Nowadays, the monastery is home to three monks who will treat you to a coffee or a shot of raki after entering below the post-Byzantine marble door-frame dating from the 15th century!

Talking about Raki, (a local distilled alcoholic drink which is produced from the byproducts created from the winemaking process), well, you can’t leave the island without having a few shots of it and especially Rakomelo ( a heated combination of raki with honey and spices)!
It is the culinary trademark of the island along with the local cheeses mostly made from goat milk and those to die for “Xerotigana” the traditional sweet of the island.

Amorgos is a long and narrow island but has eight mapped footpaths, (the old donkey trails that used to connect the villages) worth your attention. Hiking is one of the best things you will enjoy on Amorgos as the views are magnificent and punctuated by the scent of wild herbs. Our favorite is the “Palia Strata” (the old path), which covers almost half of the island and is about 20km. It starts from the “Kalogerikos” spot in Chora and ends at Aegiali, a cluster of villages at the northern edge of the island and the second port of Amorgos.

And after a hike what is better than a dive into crystal clear blue waters? Amorgos has many magnificent beaches with sand, peddles or rocks and the best advertisement ever has been
Luc Besson’s film The Big Blue (1988), in which Agia Anna beach and the eponymous chapel (perfect for weddings!) above the tiny bay, can be seen but also the island’s landmark, the monastery of Panagia Hozoviotissa. The island was also featured in Giorgos Kordelas’ film Ariadni (2002).

The best way to discover all the beauties and secluded beaches of the island is to take a boat tour. Many companies in Katapola and Aegiali organize daily excursions, making many stops on beaches accessible only from the sea. You can swim or dive in the clear blue waters of the Aegean and snap Instagram perfect photos. Best setting the beaches of Agios Pavlos beach, with sand and pebbles, and Mouros with its deep blue clean waters, near the village of Vroutsi.

Check below some of our favorite beaches on Amorgos:

1. Agia Anna Beach

  • Description: Famous for its role in the film “The Big Blue,” this beach features beautiful pebbles and clear waters, surrounded by cliffs.
  • Amenities: A taverna nearby for refreshments.

2. Aegiali Beach

  • Description: A long sandy beach perfect for swimming and sunbathing, with a picturesque village backdrop.
  • Amenities: Sunbeds, umbrellas, and several beach bars and tavernas.

3. Mikri Vlychada

  • Description: A secluded beach known for its tranquility, surrounded by stunning rock formations.
  • Amenities: Very limited; best for those seeking peace and solitude.

4. Agios Pavlos Beach

  • Description: A charming beach with golden sand and shallow waters, ideal for families. It also has a lovely view of the small islet of Agios Pavlos.
  • Amenities: Beach bars and sunbeds available.

5. Chora Beach

  • Description: Located near the capital, Chora, this beach offers easy access to shops and cafes, perfect for a quick dip after exploring the town.
  • Amenities: Nearby facilities and restaurants.

6. Kato Akrotiri

  • Description: A small, hidden gem featuring clear waters and a rocky landscape, perfect for snorkeling.
  • Amenities: Limited; best for those looking for a more adventurous beach experience.

7. Kalotaritissa Beach

  • Description: A remote beach with soft sand and turquoise waters, ideal for those wanting to escape the crowds.
  • Amenities: A couple of nearby tavernas.

8. Agios Fokas Beach

  • Description: A beautiful sandy beach with crystal-clear waters, perfect for relaxation and swimming.
  • Amenities: Limited facilities, making it a quieter option.

9. Levrossos Beach

  • Description: A picturesque beach with clear waters, ideal for swimming and sunbathing.
  • Amenities: Nearby tavernas offering local dishes.

10. Lipos Beach

  • Description: A small, tranquil beach perfect for a quiet day by the sea, surrounded by beautiful scenery.
  • Amenities: Limited; great for a peaceful getaway.

Tips for Visiting Amorgos Beaches

  • Transportation: Some beaches are easier to reach by car or scooter; consider renting one to explore.
  • Bring Supplies: For more remote beaches, bring snacks, water, and sun protection, as amenities may be limited.

How about food? 

Amorgos offers a delightful culinary experience that reflects the island’s rich culture and natural bounty. Here’s what you should know about food on Amorgos:

Local Ingredients

  • Fresh Seafood: Being an island, seafood is a highlight. Expect fresh catches like fish, octopus, and calamari, often grilled or served in traditional dishes.
  • Agricultural Products: The island is known for its fresh vegetables, legumes, and herbs, which feature prominently in local dishes.

Traditional Dishes

  • Moussaka: A classic Greek dish made with layers of eggplant, potatoes, and minced meat, topped with béchamel sauce.
  • Fava: A local specialty made from yellow split peas, often served as a puree with olive oil, lemon, and onions.
  • Chickpea Soup: A hearty dish made with local chickpeas, often flavored with herbs and olive oil.
  • Pitarakia: Small savory pies filled with cheese or herbs, perfect for a snack or appetizer.

Cheeses

  • Local Cheeses: Try the island’s cheese varieties, including graviera and feta, often served with olives and bread.

Wine and Spirits

  • Local Wines: Amorgos produces some excellent wines, particularly white wines made from the Athiri grape. Enjoy a glass with your meal.
  • Raki: A traditional anise-flavored spirit, often offered as an aperitif or after a meal.

Tavernas and Restaurants

  • Casual Dining: Enjoy authentic meals at family-run tavernas, where you can experience the island’s hospitality.
  • Seaside Locations: Many restaurants offer stunning views of the Aegean Sea, enhancing your dining experience.

Seasonal Ingredients

  • Fresh and Local: Many dishes change with the seasons, focusing on what’s fresh and available, making each visit unique.

Sweets and Desserts

  • Baklava: A sweet pastry made with layers of phyllo, nuts, and honey syrup.
  • Local Sweets: Look for loukoum (Turkish delight) and other traditional Greek desserts at local shops.

Food Festivals

  • Cultural Events: Check for local food festivals that celebrate Amorgos cuisine, providing a chance to taste various dishes and learn about local traditions.

Dining Etiquette

  • Casual and Welcoming: Dining is often a relaxed affair in Amorgos. Engage with locals and try to practice a few Greek phrases; it’s appreciated!

Try Cooking Classes

  • Culinary Workshops: Consider joining a cooking class to learn how to prepare traditional dishes, gaining insight into the island’s culinary heritage.

Tips for Enjoying Food on Amorgos

  • Ask for Recommendations: Don’t hesitate to ask locals for their favorite dining spots or must-try dishes.
  • Embrace Variety: Sample a variety of dishes to fully experience the island’s flavors.

Check below some of our favorite restaurants:

1. O Pakhos

  • Description: A charming taverna in Chora known for its traditional Greek dishes and warm atmosphere.
  • Must-Try: Fava and grilled seafood.

2. To Steki

  • Description: A popular spot among locals and visitors alike, offering a cozy ambiance and authentic Greek flavors.
  • Must-Try: Moussaka and pitarakia (savory pies).

3. Aegiali Restaurant

  • Description: Located in the Aegiali area, this restaurant offers stunning views and a variety of dishes, focusing on fresh ingredients.
  • Must-Try: Seafood spaghetti and local wines.

4. Mikros Naftilos

  • Description: A lovely seaside taverna that serves delicious traditional meals with a beautiful view.
  • Must-Try: Grilled octopus and fresh fish.

5. Katapola Taverna

  • Description: A delightful taverna in Katapola, known for its friendly service and local dishes.
  • Must-Try: Chickpea soup and local cheese plates.

6. Dimitris Taverna

  • Description: A family-run taverna in Aegiali that emphasizes traditional recipes and local ingredients.
  • Must-Try: Roasted goat and assorted appetizers.

7. Theos Restaurant

  • Description: A cozy restaurant with a warm atmosphere, offering a mix of local and Mediterranean cuisine.
  • Must-Try: Stuffed zucchini flowers and seafood risotto.

8. Rifaki

  • Description: A quaint eatery in Aegiali known for its welcoming vibe and fresh, homemade dishes.
  • Must-Try: Greek salad and grilled meats.

9. Taverna Zefiros

  • Description: Located near the beach, this taverna offers a relaxed setting and a great selection of seafood dishes.
  • Must-Try: Shrimp saganaki and fisherman’s stew.

10. Avra

  • Description: A modern restaurant with beautiful sea views, serving a creative take on traditional Greek cuisine.
  • Must-Try: Mediterranean salad and local wine pairings.

Tips for Dining on Amorgos

  • Make Reservations: Especially in the peak season, it’s a good idea to reserve a table at popular spots.
  • Try Local Specialties: Don’t miss out on regional dishes like fava and chickpea soup.

 

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